Deze Peller Estate icewine heeft een prachtige gouden kleur. Deze icewine is een klasse apart met smaken van onder meer honing, citroen, en ster fruit is dit een uitstekende icewine om te combineren bij diverse zachte kazen en/of pittige gerechten. Van Parijs tot Londen, van Wenen tot San Francisco, van Japan tot Brussel – De Peller Estates icewines hebben grote prijzen gewonnen tijdens 's werelds beste wijn wedstrijden. In afgelopen jaren heeft Peller Estates Icewines meer medailles gewonnen dan ooit tijdens de meest belangrijkste wijncompetities van de wereld! Deze icewine van Peller Estate zal u en uw gasten zeker verrassen.
English:
When the temperature dropped to a frigid -10°C, the Vidal grapes for this Icewine were carefully picked by hand from Niagara-on-the-Lake vineyards. The frozen grapes were then pressed to release the treasured drop of pure extract from each grape. A cool fermentation temperature of 15°C was maintained to preserve the pure fruit expression and freshness, which was followed by stainless steel aging.
Clean fruit flavours of peach, pear juice, tangerine and just a hint of honey excite the palate. The lingering finish showcases additional flavours of lemon drops, apricot and candied citrus peel. Serve well chilled, 8 to 10°C is ideal, in small white wine glasses. This wine is delicious with a cheese course, especially one that includes Saint André, a creamy blue cheese and a nicely aged Canadian cheddar. At the end of a meal, it's a wonderful choice to serve with fruit-based desserts of mango, pear, quince, sweet citrus or tropical fruits, or rich crème caramel, crème brûlée, custards and syllabubs.
| Land en streek | : | Canada, Niagara-on-the-Lake | |
| Wijnhuis | : | Andrew Peller Estate | |
| Druif | : | Gemaakt van 100% Vidal | |
| Kleur: | : | Goud geel | |
| Geur | : | Limoen marmelade, gekarameliseerde sinaasappel, perzik en een vleugje honing | |
| Smaak | : | Honing, citroen, ster fruit, kweepeer en bruine suiker. Met een afdronk van citrus en ster fruit | |
| Spijs | : | Zachte kazen en pittige (hoofd)gerechten | |
| Serveer | : | gekoeld bij 8-10 º C | |
| Alcohol | : | 12% | |
| Acid | : | 11 g / l | |
| Suiker gehalte | : | 185 g / l | |
| Inhoud | : | 200 ml | |
| You-tube | : | http://www.youtube.com/watch?v=PNGwvusBcAo | |
| Website | : | http://pellericewine.com/ | |
| Wett. notatie | Bevat sulfieten |
English:
When the temperature dropped to a frigid -10°C, the Vidal grapes for this Icewine were carefully picked by hand from Niagara-on-the-Lake vineyards. The frozen grapes were then pressed to release the treasured drop of pure extract from each grape. A cool fermentation temperature of 15°C was maintained to preserve the pure fruit expression and freshness, which was followed by stainless steel aging.
Clean fruit flavours of peach, pear juice, tangerine and just a hint of honey excite the palate. The lingering finish showcases additional flavours of lemon drops, apricot and candied citrus peel. Serve well chilled, 8 to 10°C is ideal, in small white wine glasses. This wine is delicious with a cheese course, especially one that includes Saint André, a creamy blue cheese and a nicely aged Canadian cheddar. At the end of a meal, it's a wonderful choice to serve with fruit-based desserts of mango, pear, quince, sweet citrus or tropical fruits, or rich crème caramel, crème brûlée, custards and syllabubs.
